December Recipe Of The Month: Pesto Baked Chicken
The December recipe on the month is Pesto Baked Chicken. With only 5 ingredients, how can you not try to this quick and easy recipe? This recipe can be paired with whole wheat pasta, veggies, or even brown rice. Each serving yields approximately 28 grams of protein, 7 grams of fat and 3 carbs.
October Recipe Of The Month: Pumpkin Energy Balls
For the month of October we could not help but pick a recipe including pumpkin! These Pumpkin Energy Balls are so easy to make, all you have to do is mix together 5 simple ingredients and let them chill in the fridge. Take one on the go for a quick snack and energy…
September Recipe Of The Month: Cilantro Lime Shrimp Cakes
For the month of September we bring you a shrimp cake recipe so delicious you will want to share it with your friends before you eat them all yourself! These shrimp cakes are simple but do not lack in flavor, especially if you choose to pair it with the honey mustard dipping sauce.…
August Recipe Of The Month: Brownie Batter Protein Pudding
The August recipe of the month is Brownie Batter Protein Pudding which is a healthier alternative to typical desserts and high in protein! The recipe is quick and easy, only requiring 4 ingredients. Allow enough time for the batter to sit in the fridge for a thicker consistency. Try it out with a Progenex protein…
July Recipe Of The Month: Jamaican Chicken Curry
July's recipe of the month is almost as HOT as the temperature outside! This curry chicken dish is full of flavor and only requires 10 minutes of prep time. You can serve the gluten-free curry chicken with rice and Greek yogurt.
June 2018 Recipe of the Month: Honey Mustard Baked Salmon
June's recipe of the month is Baked Honey Mustard Salmon! The best thing about this recipe is that the salmon is baked in tin-foil meaning quick and easy clean up. Not to mention this salmon recipe is also paleo. Enjoy this sweet and spicy dish and let us know how it turns out!
May 2018 Recipe of the Month: Iced Coffee Protein Shake
The May recipe of the month is an Iced Coffee Protein Smoothie! This takes only minutes and is great in the hot summer weather. In a rush? Take this smoothie on the go for a high protein snack. Grab a bag of Progenex protein from Diehard to make…
April 2018 Recipe of the Month: Turkey Quinoa Stuffed Bell Peppers
CrossFit Diehard's recipe of the month for April is Turkey Quinoa Stuffed Bell Peppers! The recipe is healthy and high in protein. Short on time? Skip cooking the bell peppers and try the filling in lettuce wraps or even on its own. These stuffed peppers make great leftovers.
March 2018 Recipe of the Month: Blueberry and Banana Baked Oatmeal
CrossFit Diehard's March recipe of the month is Blueberry and Banana Baked Oatmeal! This oatmeal bake is quick, simple, and especially delicious when served piping hot out of the oven. This bake can be made year round by using frozen blueberries. Other berries and fruits can easily be added…
February 2018 Recipe of the Month: Crock Pot Black Bean Lentil Quinoa Chili
The February Recipe of the Month is Crock Pot Black Bean Lentil Quinoa Chili. This recipe is quick and easy as it is cooked in a crock pot. This chili makes 8 generous servings that you can prep and eat all week! If you are tracking your macros and cook…